My Journey
Childhood
Roots in Guilan
Growing up surrounded by the aroma of fresh herbs and steamed rice. The kitchen was always the heart of the home, where sharing a meal meant sharing love.
The First Dish
Fall in Love with Food
I used to dislike onions and decided to make pasta without them—it turned out quite terrible, to be honest!
Present
The Master Chef
Bringing authentic Persian flavors to the modern world, crafting recipes that tell a story.
Future
An Endless Journey
Every day a new flavor, every plate a fresh experience to share.
My Philosophy
Fresh First
Ingredients are the soul of the dish.
Plate as Canvas
We eat with our eyes first.
Made with Love
The secret ingredient is always passion.