My Journey
Childhood
Roots in Tehran
Growing up surrounded by the aroma of fresh herbs and saffron. The kitchen was the heart of our home.
The First Dish
Learning Patience
I burnt my first Tahdig, but I learned that great food requires time, love, and respect for ingredients.
Present
The Master Chef
Bringing traditional Persian flavors to the modern world, crafting recipes that tell a story.
My Philosophy
Fresh First
Ingredients are the soul of the dish.
Plate as Canvas
We eat with our eyes first.
Made with Love
The secret ingredient is always passion.