Cook the quinoa according to the package instructions and set aside.

Steam the broccoli until tender.

Cut the chicken breast into cubes and sauté with salt, pepper, turmeric, garlic powder, and onion powder until lightly golden and cooked through.

Add the bell pepper and sauté briefly.

Add the mushrooms and continue sautéing.

Add the zucchini and sauté until tender.

Add the steamed broccoli and cooked quinoa, then drizzle with a little lemon juice and mix everything together.

If desired, serve with pomegranate paste or pomegranate sauce.