Torshak (sour)
60m 10
Kitchen Timer60 mins
Servings10 servings
DifficultyEasy
SpiceNone
Ingredients
- Mixed blackberries, strawberries, blackcurrants, redcurrants, and raspberries: 1 kg
- Sour plum paste or sour pomegranate paste: 1 dessert spoon
- Salt and ground golpar (Persian hogweed): to taste
- Rock candy (nabat): 1 teaspoon
- Water: ¼ cup
Instructions
01
Add the mixed berries to a pot with the water, salt, and ground golpar. Cook until the fruits have completely softened and broken down and the mixture has thickened.
02
Add the sour plum paste or sour pomegranate paste and the rock candy. Stir well, then turn off the heat.
Culinary Gallery
A visual journey behind the scenes
