Chop the green beans and cook them until tender.

Crush the garlic and sauté it in oil with salt, pepper, and turmeric.

Add the dill and sauté briefly.

Add the cooked green beans and sauté together.

Add a little water and let it cook until the liquid evaporates.

Add the eggs to the mixture, and once the egg whites begin to set, gently mix them with the other ingredients.