Slice the zucchini into rounds and fry them until lightly golden.

Sauté the mushrooms with garlic, salt, and pepper until their moisture evaporates.

Add the fried zucchini to the mushrooms, then add the butter, cream, and cream cheese.

Add the cooked pasta and milk, and gently mix everything well.

Finally, add the Parmesan cheese and chopped parsley before serving.