Slice the sausages into rounds and fry them until lightly browned.

Add the mushrooms along with salt, pepper, and turmeric, and sauté until their moisture evaporates.

Add the garlic and sauté briefly.

Add the corn and mix well.

Add the cream cheese, cream, milk, and tomato paste, and stir until combined.

Add the cooked pasta and mix well. Finally, add Parmesan cheese and combine before serving.