Cook the chicken with salt, pepper, turmeric, garlic, carrot, and one onion until tender, then shred the chicken.

Thinly slice the remaining onion and sauté it with salt, pepper, and turmeric until softened and lightly golden.

Cut the bell pepper into thin strips, add it to the pan, and sauté briefly.

Add the mushrooms and continue sautéing until softened.

Add the shredded chicken and mix well with the vegetables.

Add the mayonnaise, mix until everything is well combined, then turn off the heat.

Fill the hot dog buns with the chicken mixture and top with mozzarella or pizza cheese. Place the filled buns in the oven until the cheese is completely melted.