Cut the onion, bell pepper, carrot, eggplant, and zucchini into thin strips.

Slice the mushrooms.

Sauté the onion with salt, pepper, and turmeric.

Add the bell pepper and carrot, and sauté.

Add the eggplant and zucchini, and sauté.

Add the mushrooms and sauté until their moisture evaporates.

Add the tomato paste and sauté briefly.

Add water and the noodles.

Let it cook for 5–10 minutes until the noodles are fully cooked.