Beat the egg, sugar, and cardamom powder for about 5 minutes until the mixture becomes creamy and slightly thick.

Add the yogurt and rose water, and mix briefly.

Sift the flour and baking powder once, then add them to the mixture and combine.

Heat a generous amount of oil in a pan until fully hot.

Using a spoon, drop portions of the batter into the oil in small round shapes and fry both sides until golden.

Make sure the batter pieces float in the oil while frying.