Dice the potatoes and sauté them with salt, pepper, and turmeric until lightly golden. Remove from the pan and set aside.

Finely dice the onion and sauté it with salt, pepper, and turmeric.

Slice the sausages into rounds and sauté them with the onions.

Chop the mushrooms and add them to the mixture, then sauté until their moisture evaporates.

Add the tomato paste and sauté for about 5 minutes.

Return the potatoes to the pan and mix everything together well.