Boil the potatoes until tender, then cut them into cubes.

Finely dice the pickles.

Dice the salami into small pieces.

In a large bowl, combine the potatoes, pickles, deli meat, cooked green peas, and corn. Add the mayonnaise, lemon juice, salt, and pepper, then mix well until everything is evenly coated.

Garnish with chopped parsley as desired.