Crush the garlic and lightly sauté it in a pan.

Add the eggs and cook until they begin to set. Then add salt, pepper, and turmeric, and use a spoon to break the eggs and garlic into small pieces.

Finely chop the onion and sauté it with salt, pepper, and turmeric.

Cut the chicken into small cubes, add it to the onions, and sauté well until cooked.

Add the dill and sauté for about 5 minutes.

Finally, add the egg and garlic mixture and gently combine everything together.