Finely chop or crush the garlic and sauté it in a little oil until fragrant.

Add the eggs. Once the egg whites begin to set, season with salt, pepper, and turmeric. Mix thoroughly with the garlic, breaking the eggs into small pieces using a spoon.

Remove the egg mixture from the pan and set aside. Cut the tomatoes in half and place them in the same pan. Cover with a lid and let them cook until softened. Add a little water if needed.

Once the tomatoes are cooked, remove their skins and mash them with a spoon.

Add the tomato paste, a little oil, salt, pepper, and turmeric. Stir well and let the mixture simmer until thickened and the flavours are fully developed.

Finally, return the cooked eggs to the pan and gently mix them into the rich tomato sauce until everything is well combined.