Cut the chicken into small cubes.

Add the finely chopped onion, crushed garlic, pomegranate paste, plum paste, walnuts, aromatic herbs, salt, pepper, turmeric, and a little oil. Mix everything well.

Let the chicken marinate in the mixture for about 2 hours.

Then place the chicken in a pan, cover with a lid, and cook until the chicken is fully cooked and the liquid has reduced.