Cut the chicken into pieces of your preferred size, season with salt, pepper, and turmeric, and fry until lightly browned.

Finely chop the onion and sauté until golden.

Blend the barberries, pomegranate paste, and water until smooth and well combined.

Add the chicken to the onions, pour in the sauce, and add water only until the ingredients are not fully submerged.

Let the dish cook for 1 to 1.5 hours, until the chicken is fully cooked and the sauce thickens.