Soak the chickpeas and white beans overnight.

Chop the onion and sauté it with salt, pepper, and turmeric.

Add the meat and sauté for about 20 minutes.

Add the tomato paste and sauté briefly.

Cut the potatoes into large chunks, add them, and sauté lightly.

Drain the chickpeas and white beans, then add them to the pot.

Add the dried limes.

Add water to the pot.

Cook in a pressure cooker for about 30 minutes until the stew is fully cooked and well-developed.